Broccoli, mushroom, cabbage, snow peas and carrots sauteed with shrimp in white sauce.
Jumbo shrimp with water chestnuts, celery and peanuts in slightly spicy Kung Pao sauce.
Jumbo shrimp with water chestnut, celery and cashews in rich brown sauce.
Fried shrimp lightly tossed in wok with chopped onion, red chili, salt and pepper.
Fried crispy-skin fish fillets, stir fried with green leek in spicy sichuan sauce.
Fried crispy-skin fish fillet with sweet & sour sauce on the side.
Fish fillets with snow peas, tomatoes in white sauce on top of sizzling rice cakes.
Beef, chicken and shrimp with mixed vegetables in brown sauce.
Fish fillets and shrimp with eggplants in sizzling plate.