Fried crispy-skin chicken in a slightly spicy General Tso' sauce.
Crispy chicken sauteed in a chef's special sauce.
Crispy chicken sauteed in a slightly spicy orange sauce.
Chicken breast sauteed with fresh vegetable and mushroom in white sauce.
Sliced chicken with fungus, celery and mushroom in spicy garlic sauce.
Chicken breast sauteed with mushrooms in white sauce.
Slightly breaded chicken breast, deep fried with sweet and sour sauce on side.
Slightly breaded chicken breast deep fried with lemon sauce on side.
Sliced chicken with water chestnuts, celery and peanuts in spicy Kung Pao sauce.
Sliced chicken and shrimp with water chestnuts, celery and peanuts in spicy Kung Pao sauce.
Fried crispy chicken chunks in house special hot sauce.
Sliced duck stir-fried with ginger and leek.
Marinated duck with traditional sichuan flavor, hot smoked over tea leaves.