8 pieces pan fried dumplings filled with pork stuffing and served with vinegar and ginger sauce.
6 pieces filled with cream cheese, wrapped with crispy wonton skin.
6 pieces thin rice skin rolled with vegetable and served crispy.
8 pieces filled with red bean paste.
Flatbread folded with oil and minced scallion.
Soft noodle with chili sesame sauce and minced pork.
10 pieces special dumplings made of pork and vegetable. Served with house special chili sauce.
Crunchy cucumber salad, tossed with sesame oil and garlic.