By Category | Alphabetical
Wok-seared beef, bell peppers and onion in brown sauce.
Beef sauteed with broccoli, in a rich brown sauce.
Work-seared beef, white and green onion in brown sauce.
Sliced beef dry sauteed with carrots, onion, chili pepper and scallions in brown sauce.
Sliced crispy beef tossed with red chili and fresh orange peel in a chef's special orange sauce.
Sliced crispy beef tossed with fresh orange peel in a Che'f special sauce.
Sliced beef tossed with salt and pepper, then added it to sizzling platter.
Sliced beef with green leek in spicy sichuan sauce.
Sliced beef, stir fried in spicy sauce and cumin. Served with lettuce.
Wok-seared lamb, white and green onions in brown sauce.
Sliced lamb, stir fried in spicy sauce and cumin, served with lettuce.
Chicken, Beef & Shrimp
Pork belly with green leek in spicy sichuan sauce.
Shredded pork, bamboo shoots and onions in spicy garlic sauce.
Shredded pork, pepper, white onion in brown sauce.
Sliced pork with mushroom, eggs, cabbage, scallions, and fungus, lightly sauteed, served with 4 pancakes and hoisin sauce.
Sauteed pork in sweet bean sauce (peking sauce).
Fried crispy-skin chicken in a slightly spicy General Tso' sauce.
Crispy chicken sauteed in a chef's special sauce.
Crispy chicken sauteed in a slightly spicy orange sauce.
Chicken breast sauteed with fresh vegetable and mushroom in white sauce.
Sliced chicken with fungus, celery and mushroom in spicy garlic sauce.
Chicken breast sauteed with mushrooms in white sauce.
Slightly breaded chicken breast, deep fried with sweet and sour sauce on side.
Slightly breaded chicken breast deep fried with lemon sauce on side.
Sliced chicken with water chestnuts, celery and peanuts in spicy Kung Pao sauce.
Fried crispy chicken chunks in house special hot sauce.
Sliced chicken and shrimp with water chestnuts, celery and peanuts in spicy Kung Pao sauce.
Marinated duck with traditional sichuan flavor, hot smoked over tea leaves.
Broccoli, mushroom, cabbage, snow peas and carrots sauteed with shrimp in white sauce.
Jumbo shrimp with water chestnuts, celery and peanuts in slightly spicy Kung Pao sauce.
Jumbo shrimp with water chestnut, celery and cashews in rich brown sauce.
Fried shrimp lightly tossed in wok with chopped onion, red chili, salt and pepper.
Fried crispy-skin fish fillets, stir fried with green leek in spicy sichuan sauce.
Fish fillets with snow peas, tomatoes in white sauce on top of sizzling rice cakes.
Beef, Chicken, Shrimp
Fish fillets and shrimp with eggplants in sizzling plate.
Thin wonton skins filled with pork prepared in a rich chicken broth.
Bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth.
A flavored chicken broth with egg flakes.
Sliced tomatoes, spinach and fried egg in a flavored soup.